Be it breakfast, lunch or dinner, this Tandoori Chicken Sandwich is ideal for any meal of the day. If you are craving something scrumptious, then just grab a few ingredients and prepare this delicious Tandoori Chicken Sandwich at home. You can pack the chicken sandwich in your kid’s tiffin or just carry it to your office. This healthy and tasty Tandoori Chicken Sandwich is a must-try for all chicken lovers. We have tandoori masala in this recipe, which is a must to bring out the right kind of tandoori flavours. You can also add barbeque sauce or tandoori sauce to accentuate the flavours further. This super easy sandwich recipe is loaded with protein and will also keep you warm during winters. Pair up the sandwich with tea, coffee or any other beverage of your choice for a wholesome meal. Do try this recipe, rate it and let us know how it turned out to be.
Ingredients of Tandoori Chicken Sandwich
How to make Tandoori Chicken Sandwich
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Step 1 Prepare marinade
In a bowl, mix together hung curd, salt, pepper, ginger and garlic paste, red chilli powder, tandoori masala and garam masala. Prepare a thick puree. Add chicken, coat it well and let it sit aside for 30 minutes.
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Step 2 Grill the chicken
Heat a grilling pan, add butter and grill the marinated chicken breasts until golden from both sides. After the chicken is grilled, cut into small pieces and keep them aside.
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Step 3 Make the sandwich
Apply mayonnaise on both the slices. Spread the chopped onions, coriander leaves and tomatoes along with pieces of chicken on one slice. Cover the bread slice with another bread slice to form a sandwich. Grill the sandwich using some butter.
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Step 4 Ready to be served
After grilling the sandwich from both the sides well, serve it with tandoori sauce or green mint chutney.
Tips
- You can use tandoori sauce, barbeque sauce or chipotle sauce for those smoky flavours.
- Use whole wheat bread or multigrain bread to keep it healthy.
